Dinner Plans

Since today was my first day home for the week, I decided to hit the pots and pans. Tonight's dinner was Parisien Chicken (basically chicken breasts in a wine and mushroom sauce) and fetuccine alfredo. I found the food delicious, and it seems that the rest of my family thought so too.

Now that I am on my third job in under 6 months, I am hoping that this one will last longer for me. I worked Wednesday night ($100 in tips) and subsequently slept in late on Thursday (oops!). Apparently though class was as thrilling as ever, and there was not too much I missed.